We first made this cider three years ago in 2010. It has become extremely popular since then. We add cinnamon, cloves and allspice to fermented apple juice to produce a 5 per cent cider which tastes like pumpkin pie. It is orange in color with a full rich taste that makes you want more….we carbonate the cider, cold- filter it four times before we bottle and keg it. This cider is released after Labor Day and is ideal for Halloween through Thanksgiving; although some customers think we should make it year round. It is the first Pumpkin cider to be made out West. One word for ACE PUMPKIN, delicious!
Pumking is an ode to Púca, a creature of Celtic folklore, who is both feared and respected by those who believe in it. Púca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their lives, from which they return forever changed. Brewed in the spirit of All Hallows Eve, a time of the year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking.
Red Brick Brewing (Atlanta) is renaming their Brown Ale to A-Town Brown. This awesome new artwork by Jert goes along with the name change. Red Brick is Atlanta’s oldest craft brewery, with Brown Ale being the first beer produced back in 1993.Look for this in early September in Red Brick’s 8 state distribution area. Now finish rocking out. Peace up, A-Town down.
Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals. Rich, golden color. Slightly sweet, malty nose. Medium to big body and alcohol. Soft dryness from long maturation.
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