Football in the Barrel Bar!

Looking for a neat place to watch your favorite College football games on  SATURDAYS?  The Barrel Bar inside of Food 101 is opening their doors at an earlier time on Saturdays during game season 12:00pm - 4:00pm! 

 

 

During this time, we will show your favorite football games on 3 TV's including

 a 92" HD projector! 
The Barrel Bar's Food & Snack Menu will be offered along with $4 draft beers and $5 bourbon tipples infused in our white oak barrels.
http://food101atlanta.com/food101_bar.html

 

Draft Beer Specials:

Blue Moon

Sweetwater 420

Ommegang Rare Vos

Sam Adams Octoberfest

Stella Artois

Terrapin Hopsecutioner

Coors Light

Sierra Nevada Narwhal

 

Get here early to claim the best seats at the bar! 

The Food 101 Dining Room will open for dinner at 5:30pm! 

 

Don't forget our beloved Atlanta Falcons on SUNDAYS!! Belly up to the bar and cheer on our Falcons on the big screen in the Barrel Bar!

 

 

 

 

Have you checked out our Private Dining Room?

Food 101 has a wonderful Private Dining Room available for all needs. No matter what size or what occasion, the staff here at Food 101 is here to make sure every detail exceeds your expectation from the menu to the memories. Our private room can accommodate up to approximately 40 people.

A manager is always available to help assess your needs to produce a successful event with a specialized menu within your budget. Our professional staff is ready to serve your every need. We can provide specialized meal options upon request as well. Every meal is memorable at Food 101, so just imagine how unforgettable a special event will be. Let us host your next event!!!

Rehearsal Dinners
Wedding Receptions
Corporate Events
Private Dinner Parties
Cocktail Parties
Baby Showers
Bridal Showers
Any other personally planned event to fit every occasion.

For more information about catering and event planning, please contact Dannette Watson at dannette101@gmail.com or call 404.497.9700

Barrel Bar

Have you stopped by our newly renovated Barrel Bar?  It's the perfect place to enjoy some cocktails and bites!  It's also the perfect place to watch all the Falcons games on our big screen tv!

Here is the menu: http://www.food101atlanta.com/food101_bar.html

Wine Down Wednesdays: September Featured Wines

As the summer comes to a close, so does the end of our first annual "West Coast Tour". In finishing this year’s tour, we’re proud to present three beautiful wines from Oregon and Washington State. Come try a sample of the wines that made these two states famous!

Enjoy a glass ($7.00 - $8.50) or try a flight ($11) and wine down!!

 

Wine by Joe, Pinot Noir, Oregon
The fruit for this Pinot is sourced from both the Willamette & Umpqua Valleys. Flavors of blackberry & cherry abound, along with vivacious acidity & soft ripe tannins with a lingering & satisfying finish.


 
 

 

 

Chateau Ste. Michelle, "Indian Wells", Cabernet

The Cabernet Sauvignon may well be the rising star from this renowned region & this year’s "Indian Wells" is no exception. A "jammy" new world style Cabernet that typifies the appellation, with aromas & flavors of dark fruit & vanilla, followed by a complex yet balanced finish.

 

Horse Heaven Hill, "Les Chevaux", Washington
A blend of 75% Syrah & 25% Merlot. 2 grape varietals that made the Washington wine industry famous. This lively red blend presents aromas & flavors of dark fruit & currant, followed by smooth tannins that lead to a vibrant finish.

Meet Executive Chef: Justin Keith

Chef Justin Keith, Executive Chef at FOOD 101 brings more than a decade of professional experience into the kitchen. Keith is a graduate of the Scottsdale Culinary Institute, an affiliate of Le Cordon Bleu, in Scottsdale, Arizona, and has worked in some of the Southwests most acclaimed restaurants. Some of the chefs from whom he has received tutelage include Mark Tarbell and Eddie Matney.
Chef Keith has been passionate about food since he was a young boy. Cooking was always a family affair as Keiths grandparents owned a sugar mill where they produced and bottled cane syrup. Summers were spent on the family farm, picking and putting up corn and blueberries for the year ahead, as well as gathering pecans in the Fall.
Keith was raised along with two other siblings by a single mom who was constantly looking for ways to keep her children entertained. More often than not, Keith was given little tasks in the kitchen. At age four, he shocked his babysitter when he had Pillsbury cinnamon rolls cooked, iced, and ready on the table when she arrived.
Keith developed his cooking skills throughout childhood, and after high school he moved to St. Simons Island where he cooked in several acclaimed restaurants. He attended Valdosta State College, where he earned a degree in Management, while working part time cooking and managing a local restaurant. After graduation he was offered the position of Executive Chef in the newly developed Cuban restaurant, Esmereldas, where he researched and developed the entire menu. This experience only fanned the flames that had sparked in him several years before, and he decided to formally train at The Scottsdale Culinary institute to further sharpen his skills.
While in Arizona, Keith worked both at Tarbells and Eddie Matneys, both highly acclaimed restaurants. In these restaurants, Keith was given creative license to develop menu items.

Follow him on Twitter: @pickledskillet

Food 101 has evolved during the past decade to focus on farm-to-table, cutting edge Southern Cuisine, while also featuring several long-time favorites. The chefs at Food 101 highlight a bounty of local ingredients prepared with a bold Southern flair that provides a deliciously satisfying dining experience. High standards of quality ingredients and cutting edge cuisine have become synonymous with Food 101.

www.food101atlanta.com

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