Thanksgiving Dinner at Food 101!

Join us on Thursday, November 28, 11:30am - 6:00pm, for a delicious Southern-inspired Thanksgiving Dinner!

APPETIZER PLATTER FOR THE TABLE

Pimento Cheese, Deviled Eggs, Fried Green Tomatoes, Pickled Okra, & Shrimp Cocktail

MAIN ENTREE

(Select 1 Per Person)

Herbed Roasted Turkey with Orange Cranberry Sauce

Maple & Brown Sugar Glazed Spiral Ham

Rosemary Leg Of Lamb with Red Wine Gravy

FAMILY STYLE SIDES

 

Three Cheese Mac & Cheese

Mashed Potatoes & Gravy

Black-Eyed Pea Succotash

Roasted Brussels Sprouts with Smoked Bacon

Sage & Honey Glazed Carrots

Garlic Green Beans

Traditional Cornbread Stuffing

Maple Whipped Sweet Potatoes

Braised Collard Greens

Southern Style Creamed Corn

Mixed Green Salad with Candied Pecans, Poached Pears, Goat Cheese & Balsamic Vinaigrette

ASSORTED DESSERT PLATTER

Pecan Pie, Chocolate Bread Pudding, Pumpkin Pie

 

$45 Per Person

$20 Kids 6 – 12

Kids 5 & Under Eat Free

 

Call today to reserve your spot: 404-497-9700

or visit

www.opentable.com

GoWaiter Catering Menu

Food 101 now offers our catering through GoWaiter, Atlanta's premier restaurant delivery service.

 

To order Lunch or Dinner, place your order: http://www.mobilewaitersatl.com
Here is the menu:

APPETIZER PLATTERS

PIMENTO CHESSE – served with Pickled Okra, Pretzel Bread & Saltine Crackers … $20 (approx 10ppl)
DEVIL EGGS - $10 / doz
SMOKED WINGS – white barbecue Sauce, Celery …. 50pcs/$40 – 100 pcs/$70
CHIPS & DIP – House Made potato chips & onion dip … $25 (10-12 ppl)

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LUNCH BOXES  (Includes Whole Sandwich, House Made Chips, & Chocolate Chip Cookie)

1.       EL CUBANO - Smoked Pork, Shaved Ham, Melted Swiss, House Pickle, Deli Mustard … $11
2.       DELI ROAST BEEF - Gruyere Cheese, Arugula, Tomato, Pickled Red Onion, Horseradish Aioli, Sourdough … $11
3.       HICKORY SMOKED PULLED PORK BARBECUE - Pickle, Carolina Style Barbecue Sauce … $11
4.       TUNA MELT - Melted Swiss, Bibb Lettuce, Tomato, Multi-Grain … $10
5.       CHICKEN SALAD SANDWICH - Almonds, Celery, Red Onion, Arugula, Multi-Grain … $10
6.       GRILLED CHICKEN SANDWICH – Arugula, Tomato, Sharp Cheddar, Honey Dijon … $11
7.       HAM & TURKEY CLUB - Sharp Cheddar, Smoked Bacon, Bibb Lettuce, Tomato, Dukes Mayo, Multi-Grain … $13

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ASSORETED SANDWICH PLATTERS (24 Half Sandwiches)

OPTION #1  - $50
Tuna Melt - Melted Swiss, Bibb Lettuce, Tomato, Multi-Grain
Chicken Salad Sandwich - Almonds, Celery, Red Onion, Arugula, Multi-Grain
Roast beef sandwich  - Gruyere Cheese, Arugula, Tomato, Pickled Red Onion, Horseradish Aioli

OPTION #2 – $60

Cuban Sandwich - Smoked Pork, Shaved Ham, Melted Swiss, House Pickle, Deli Mustard
Turkey Club - Sharp Cheddar, Smoked Bacon, Bibb Lettuce, Tomato, Dukes Mayo, Multi-Grain
Grilled Chicken Sandwich – Speck Ham, Gruyere Cheese, Arugula, Tomato, Honey Dijon

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SALADS  (small feeds 6-8 ppl / large feeds 10-12 ppl)

HOUSE SALAD – Tomato, Cucumber, Carrots, Red Onion, Bell Pepper, Balsamic Vinaigrette $35/50
CHEF SALAD - Smoked Ham, Turkey, Tomato, Cucumber, Cheddar Cheese, Hard Boiled Egg, Ranch Dressing $75 / $115  
SMOKED TURKEY CHOPPED SALAD - Applewood Bacon, Tomato, Cucumber, Blue Cheese Crumbles, Balsamic Vinaigrette $75 / $115
GRILLED CHICKEN SALAD – Poached Pears, Goat Cheese, San Marcona Almonds, Dried Cranberries, Sherry vinaigrette  $80/$120

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ENTRÉES (includes choice of 2 sides – mashed potatoes, roasted potatoes, green beans, cole slaw, collard greens, or tomato cucumber salad)
1.       Buttermilk Fried Chicken – boneless, skinless 4oz chicken breast served with chicken gravy            
6-8 ppl   $125   /  10-12 ppl   $175
2.       Three-Meat Meatloaf – made with ground bison, Italian sausage & angus ground beef served with red wine gravy
6-8 ppl   $120   /  10-12 ppl  $160
3.       Grilled Scottish Salmon – 7 oz boneless filet served with horseradish aioli
6-8 ppl  $135    /  10-12 ppl  $195
4.       Rainbow Trout – twin 4oz boneless filets served with grain mustard vinaigrette
6-8 ppl   $140   /  10-12 ppl $200
5.       PULLED PORK BBQ – served with Carolina BBQ sauce & slider buns
6-8 ppl  $65    /  10-12 ppl  $120

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SIDES ( small pans serve 6-8 ppl / large pans serve 10-12 ppl)

MASHED POTATOES … $16 / 24
GREEN BEANS … $16/24
ROASTED RED POTATOES … $16/24
COLLARD GREENS … $16/24
BAKED BEANS … $16/24
PASTA SALAD …. 16/$24
TOMATO CUCUMBER SALAD … $16/24
COLE SLAW …. $14/20

DESSERT
CHOCOLATE CHIP CHUNK COOKIES … $18/doz
LEMON SQUARES … $ /doz
BROWNIES … $22/doz

BEVERAGES ($7 Gallon)
TEA (sweet or unsweet)
LEMONADE

 

 

Thirst and Ten: Saturday Football at Food 101

Looking for a neat place to watch your favorite College football games on Saturdays?  The Barrel Bar inside of Food 101 is opening their doors at an earlier time on Saturdays during game season 12:00pm - 4:00pm! 

During this time, we will show your favorite football games on 3 TV's including

 a 92" HD projector! 
The Barrel Bar's Food & Snack Menu will be offered along with $4 draft beers and $5 bourbon tipples infused in our white oak barrels.
http://food101atlanta.com/food101_bar.html

 

Draft Beer Specials:

Blue Moon

Sweetwater 420

Ommegang Rare Vos

Sam Adams Octoberfest

Stella Artois

Terrapin Hopsecutioner

Coors Light

Sierra Nevada Narwhal

 

Get here early to claim the best seats at the bar!

 

The Food 101 Dining Room will open for dinner at 5:30pm! 

 

For more information,

please call Food 101 - 404-497-9700

 

 

Find Justin Keith & JD at these Events this Week/end!

Thursday, October 10: Aqua Vino at the Georgia Aquarium

Join us on October 10 for Georgia Aquarium's 8th Annual Aqua Vino! Sample wines from around the world, and taste the best cuisine Atlanta has to offer. You also don't want to miss our amazing live and silent auctions.

Proceeds benefit Georgia Aquarium’s Whale Shark conservation and research initiatives.

Aqua Vino features:

• More than 200 wines from all over the world
• Atlanta's premier restaurants
• More than 500 species of aquatic life
• Amazing live and silent auctions

Linda Harrell from Cibo e Beve (www.ciboatlanta.com) will also be serving up some delicious dessert tastes.

For more information: http://www.georgiaaquarium.org/aquavino/

 

Saturday, October 12: Brookhaven Chili Cook-off

Executive Chef Justin Keith will be participating in this 2nd Annual event in the heart of Brookhaven. The day includes:

-  FREE family friendly festival in heart of Brookhaven
-  Live Music: Sailing to Denver, Ian Schumacher Band &local Brookhaven bands Forje & The Future Babes

-  Arts & Crafts, Kid Zone & Cornhole
-  Lots of food offerings for the whole family plus cold beverages for the adults.
-  Portion of proceeds benefit Atlanta Fundraising Foundation.
-  Parking available at MARTA parking lot & on Apple Valley Rd in warehouse district lots North of Dresden Drive.
-  Chili tasting: Noon - 4PM or while supplies last w/ 60+ Chili Teams

 

For more information: http://www.brookhavenchilicookoff.com/index.php

 

 

Sunday, October 13: The Living Room Punch Party

 

WHAT: The Living Room Punch Party

 

WHEN: Sunday, October 13, 4 - 6pm

 

WHERE: The Living Room at the W Atlanta – Buckhead

                      3377 Peachtree Road NE, Atlanta GA 30326



 

Weekly Events at Food 101!

Monday: Avoid Monday Meltdowns

Free appetizer (with the purchase of an appetizer, parties of 2 or more, dinner only, $10 or less) AND Draft Beer, House Wine & Sangria for only $4!

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Tuesday: Ladies Night

Ladies can enjoy cocktails and wine (tier 1 & 2) for half-off in the Barrel Bar! Complimentary appetizers from 5 - 7pm in the Barrel Bar.

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Wednesday: Wine Down Wednesdays

Each month, we focus on a different region - we offer a flight of 3 wines for $10 - $13 or a single serve.

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Thursday: Thirsty Thursdays

$5 margaritas, mojitos and martinis, and live entertainment in the Barrel Bar from 6 - 9pm!

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Sunday: BBQ & Bourbon Brunch

Join us for a special smoked BBQ menu and live entertainment from 12pm - 3pm every Sunday.

Harvest Beer Dinner: October 24

Join us for a unique dining experience on Thursday, October 24 at 6:45pm!

 

 

 We first made this cider three years ago in 2010. It has become extremely popular since then. We add cinnamon, cloves and allspice to fermented apple juice to produce a 5 per cent cider which tastes like pumpkin pie. It is orange in color with a full rich taste that makes you want more….we carbonate the cider, cold- filter it four times before we bottle and keg it. This cider is released after Labor Day and is ideal for Halloween through Thanksgiving; although some customers think we should make it year round. It is the first Pumpkin cider to be made out West. One word for ACE PUMPKIN, delicious!



Pumking is an ode to Púca, a creature of Celtic folklore, who is both feared and respected by those who believe in it. Púca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their lives, from which they return forever changed. Brewed in the spirit of All Hallows Eve, a time of the year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking.

 

 Red Brick Brewing (Atlanta) is renaming their Brown Ale to A-Town Brown. This awesome new artwork by Jert goes along with the name change. Red Brick is Atlanta’s oldest craft brewery, with Brown Ale being the first beer produced back in 1993.

Those not in Atlanta, the label depicts some iconic ATL things/buildings. MARTA the nearly inefficient mass transit train, the capitol building, the iconic Hyatt Hotel, Sundial Restaurant, Hank Aaron’s 715, and more.
Look for this in early September in Red Brick’s 8 state distribution area. Now finish rocking out. Peace up, A-Town down.

Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.  Rich, golden color. Slightly sweet, malty nose. Medium to big body and alcohol. Soft dryness from long maturation.

 

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

 

Meet and Greet: Troy Ball of Troy & Sons Distillery

Join us TODAY, Tuesday, October 1 from 5:00 - 7:00pm in the Barrel Bar and meet Troy Ball from Troy & Sons Distillery (http://www.troyandsons.com/) from Asheville, NC.  The evening will include Troy & Sons drink specials, complimentary Hors d'oeuvres, and conversation with Troy Ball.

DRINK SPECIALS:

  

The Golden Tini - $8

Troy Platinum Barrel Aged Cocktail

  

The Strawberry Blonde - $8

Troy Reserve Cointreau, Lillet Blanc & a dash of Aperol

  

The Skinny - $5

Troy Platinum, dash of Cointreau, fresh lime juice, light Agave syrup, topped with Champagne

 

Football in the Barrel Bar!

Looking for a neat place to watch your favorite College football games on  SATURDAYS?  The Barrel Bar inside of Food 101 is opening their doors at an earlier time on Saturdays during game season 12:00pm - 4:00pm! 

 

 

During this time, we will show your favorite football games on 3 TV's including

 a 92" HD projector! 
The Barrel Bar's Food & Snack Menu will be offered along with $4 draft beers and $5 bourbon tipples infused in our white oak barrels.
http://food101atlanta.com/food101_bar.html

 

Draft Beer Specials:

Blue Moon

Sweetwater 420

Ommegang Rare Vos

Sam Adams Octoberfest

Stella Artois

Terrapin Hopsecutioner

Coors Light

Sierra Nevada Narwhal

 

Get here early to claim the best seats at the bar! 

The Food 101 Dining Room will open for dinner at 5:30pm! 

 

Don't forget our beloved Atlanta Falcons on SUNDAYS!! Belly up to the bar and cheer on our Falcons on the big screen in the Barrel Bar!

 

 

 

 

Have you checked out our Private Dining Room?

Food 101 has a wonderful Private Dining Room available for all needs. No matter what size or what occasion, the staff here at Food 101 is here to make sure every detail exceeds your expectation from the menu to the memories. Our private room can accommodate up to approximately 40 people.

A manager is always available to help assess your needs to produce a successful event with a specialized menu within your budget. Our professional staff is ready to serve your every need. We can provide specialized meal options upon request as well. Every meal is memorable at Food 101, so just imagine how unforgettable a special event will be. Let us host your next event!!!

Rehearsal Dinners
Wedding Receptions
Corporate Events
Private Dinner Parties
Cocktail Parties
Baby Showers
Bridal Showers
Any other personally planned event to fit every occasion.

For more information about catering and event planning, please contact Dannette Watson at dannette101@gmail.com or call 404.497.9700

Barrel Bar

Have you stopped by our newly renovated Barrel Bar?  It's the perfect place to enjoy some cocktails and bites!  It's also the perfect place to watch all the Falcons games on our big screen tv!

Here is the menu: http://www.food101atlanta.com/food101_bar.html

Wine Down Wednesdays: September Featured Wines

As the summer comes to a close, so does the end of our first annual "West Coast Tour". In finishing this year’s tour, we’re proud to present three beautiful wines from Oregon and Washington State. Come try a sample of the wines that made these two states famous!

Enjoy a glass ($7.00 - $8.50) or try a flight ($11) and wine down!!

 

Wine by Joe, Pinot Noir, Oregon
The fruit for this Pinot is sourced from both the Willamette & Umpqua Valleys. Flavors of blackberry & cherry abound, along with vivacious acidity & soft ripe tannins with a lingering & satisfying finish.


 
 

 

 

Chateau Ste. Michelle, "Indian Wells", Cabernet

The Cabernet Sauvignon may well be the rising star from this renowned region & this year’s "Indian Wells" is no exception. A "jammy" new world style Cabernet that typifies the appellation, with aromas & flavors of dark fruit & vanilla, followed by a complex yet balanced finish.

 

Horse Heaven Hill, "Les Chevaux", Washington
A blend of 75% Syrah & 25% Merlot. 2 grape varietals that made the Washington wine industry famous. This lively red blend presents aromas & flavors of dark fruit & currant, followed by smooth tannins that lead to a vibrant finish.

Meet Executive Chef: Justin Keith

Chef Justin Keith, Executive Chef at FOOD 101 brings more than a decade of professional experience into the kitchen. Keith is a graduate of the Scottsdale Culinary Institute, an affiliate of Le Cordon Bleu, in Scottsdale, Arizona, and has worked in some of the Southwests most acclaimed restaurants. Some of the chefs from whom he has received tutelage include Mark Tarbell and Eddie Matney.
Chef Keith has been passionate about food since he was a young boy. Cooking was always a family affair as Keiths grandparents owned a sugar mill where they produced and bottled cane syrup. Summers were spent on the family farm, picking and putting up corn and blueberries for the year ahead, as well as gathering pecans in the Fall.
Keith was raised along with two other siblings by a single mom who was constantly looking for ways to keep her children entertained. More often than not, Keith was given little tasks in the kitchen. At age four, he shocked his babysitter when he had Pillsbury cinnamon rolls cooked, iced, and ready on the table when she arrived.
Keith developed his cooking skills throughout childhood, and after high school he moved to St. Simons Island where he cooked in several acclaimed restaurants. He attended Valdosta State College, where he earned a degree in Management, while working part time cooking and managing a local restaurant. After graduation he was offered the position of Executive Chef in the newly developed Cuban restaurant, Esmereldas, where he researched and developed the entire menu. This experience only fanned the flames that had sparked in him several years before, and he decided to formally train at The Scottsdale Culinary institute to further sharpen his skills.
While in Arizona, Keith worked both at Tarbells and Eddie Matneys, both highly acclaimed restaurants. In these restaurants, Keith was given creative license to develop menu items.

Follow him on Twitter: @pickledskillet

Food 101 has evolved during the past decade to focus on farm-to-table, cutting edge Southern Cuisine, while also featuring several long-time favorites. The chefs at Food 101 highlight a bounty of local ingredients prepared with a bold Southern flair that provides a deliciously satisfying dining experience. High standards of quality ingredients and cutting edge cuisine have become synonymous with Food 101.

www.food101atlanta.com

Follow us on Facebook: https://www.facebook.com/pages/Food-101-Sandy-Springs/40052634170
Follow us on Twitter: @Food101Atlanta